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Homemade mini pies for Pi Day

Okay this is quite belated because it's already been a month since Pi Day (March 14!). But to celebrate, I made these mini pies within a cupcake tin.


First I made the fillings. I made a blueberry compote from frozen blueberries and arrowroot flour and some water on a stovetop. Then I made an apple pie filling with chopped apples and cinnamon. No extra sugar!


I used premade pie dough crust and cut them into circles that would fit into the cupcake pan. I cut some circles for the top of the pies too and scored some of them and did strips as well.


I assembled everything which was a little trickier than expected, at least for putting the tops on the pies.



Here's how they turned out! A little janky haha but not terrible! The filling was good, but the pie crust didn't have much taste. I can see why people add sugar haha will do that next time for the filling, and probably try with a different pie crust too.



These little treats were plenty to celebrate Pi Day with! Until next year!



 
 
 

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© 2019 by Katherine Kuan

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